Sticky Ginger Cake (x2)

This is a traditional moist and sticky ginger cake. It is made with stem ginger, ground ginger and cinnamon to give it a really spicy taste.  This cake will serve between 8-10 people.

Ingredient list: (Allergens shown in bold)

Flour Blend (Rice, Potato, Tapioca, Maize & Buckwheat), Margarine (Rapeseed & Palm Oils, Emulsifiers (E471) Flavouring, Colour (E160, E100)) Golden Syrup, Muscovado Sugar, Ginger Syrup Eggs, Stem Ginger, Ground Ginger, Ground Cinnamon, Rice Milk,  Xanthan Gum and Wheat & Gluten Free Baking Powder & Bicarbonate of Soda, Salt.