Pork Sausage Roll (x12)
These pork sausage rolls are made with free range shoulder and belly pork purchased from Stacey’s Farm in Looe. We add local green and smoked bacon. These ingredients are minced on the premises and we do not add any preservatives or rusk to our sausage meat. We do add parsley and thyme together with freshly ground pepper and salt. The sausage meat is then wrapped in our wheat and gluten free flaky pastry.
Ingredient list: (Allergens shown in bold)
Flour Blend (Yellow Pea, Potato, Brown Rice, Tapioca, Maize) Margarine (Rapeseed & Palm Oils, Emulsifiers (E471)) Xanthan Gum, Egg, Pork, Pork Belly, Bacon (Green & Smoked), Thyme, Parsley, Salt and Pepper.
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